Food Groups are those that focus on food and food systems. Sustainability isn’t the only priority of these organizations but it is inevitably a part of each with other major goals including improving nutrition and supporting local people. Food has become quite popular among students as is evident with all of these organizations and especially with the UVA Food Collaborative, which is an umbrella organization of sorts where faculty, administration, students and members from the community are involved in working together towards common goals.

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